Photo by Garbo Productions
Feeding four-year-olds is hard enough, throw celiac disease into the mix and this becomes a very daunting task. We explore gluten free options at home and in the San Francisco Bay Area and put them up against the toughest critics around... my kids.

2/1/11

Gluten Free Tea Party


Tea Party time.. Menu: GF grilled cheese sandwich on Udi bread,  Annie's macaroni pasta, veggies and hummus, and  homemade kale chips to share with our bunny visitors.  Dessert: cookies and cupcake decorating. I have these fabulous fondant molds the girls used to make lovely flowers to decorate their cupcake during lunch.

First attempt making Kale chips and they were more fun for the bunnies.



Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes. by allrecipes.com
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