Feeding four-year-olds is hard enough, throw celiac disease into the mix and this becomes a very daunting task. We explore gluten free options at home and in the San Francisco Bay Area and put them up against the toughest critics around... my kids.
4/28/11
Gluten Free Easter cookies
The kids had fun using melted candymelts warmed in my crockpot to make these delicious white chocolate covered cookies. Happy Spring!!
No comments:
Post a Comment